Meritage Buffet

Reception
Prosciutto & Melon
Goat Cheese on Garlic Toasts with Caramelized Pecans

Buffet
Roast Baron of Beef Carved on the Buffet
Cabernet Sauce & Horseradish Cream
Braised Filet of Salmon
Chardonnay Shallot Sauce or Tropical Salsa
Herb Roasted Potatoes
Seasonal Vegetable Saute
Classic Caesar Salad
Sonoma Sourdough Bread

Menu with 2 entrees at $35 per person

Wine Country Buffet
Reception
Focaccia Herb Bread with Artichoke Hearts & Fontinella
Smoked Salmon on Pumpernickel

Buffet
Grilled Chicken with Lemon Thyme Sauce
California Wild Rice Pilaf
Seasonal Vegetable Saute
Sonoma Salad Greens with Champagne Vinaigrette
Extra Sourdough Bread

Menu at $28.50 per person

Menu Items are interchangeable and transferable to other
menus, including sitdown service.

Add $2.50 per person for table service of salad as a first course.

Prices are quoted for 100 guests and include our servers for no
more than 7 hours from set-up through clean-up.

For information on parties of more or fewer than 100 guests,
please call our office (707) 996-9453