Brunchs Boxed Lunches/Picnics Deserts Reception Stations Buffets Sitdown

Prices are per person for a group of at least 20 guests for an hour recepton
Package rates are available for complete receptions.

Vegetables, Fruit, Cheese & Breads
Seasonal Vegetable Basket or Display with Dip $3.50
Roasted Vegetables with Aioli $3.50
Grilled Vegetable Bruschetta with Tapenade $3.00
Fresh Tomato Bruschetta with Basil $3.00
Sushi Nori, Cucumber, Vegetable with Wasabi & Pickled Ginger $4.00
Fresh Spring Rolls with Tofu $4.00
Marinated Grilled Tofu and Vegetable Skewers $3.50
Jicama Flowers with Avocado & Salsa $2.50
Jack Cheese Avocado & Salsa Tart $3.00
Black Bean Mound with Salsa & Wild Thyme Chips $2.50
Pizzettas with Grilled Vegetables & Tapenade $3.50
Pizzettas with Artichoke Hearts, Tapenade & Mozzarella $3.50
Filo Triangles with Spinach & Feta or Mushrooms $3.50
Pizzettas with Caramelized Onions & Blue Cheese $3.50
Potato Tortilla, Tapas Style with Romesco Sauce $3.50
Baked Mushrooms stuffed with Nut Paté $3.00
Mini-Crepes with Wild Mushroom filling $4.50
Quesadillas with Jalapeno Jack & Avocado or Grilled Vegetables $3.00
Gorgonzola Cheese Puffs $2.25 with Caponata Filling $3.00
Goat Cheese & Leek Tart $3.00
Goat Cheese Toasts with Caramelized Pecans $3.50
Grapes covered in Brie & Chopped Walnuts $2.50
Fresh Fruit Skewers $3.50 Seasonal Fruit Display $4.00 ++
Cheese Regional and Imported Assortment with Decorative Breads and Crackers $3.50 ++
Sun dried Tomato, Pesto and Toasted Pinenut Torta with Sliced Baguettes & Crackers $2.50
Dried Cranberry, Walnut & Blue Cheese Torta with Apples and Sliced Baguettes $2.50

Sauces: To accompany many of the hors d’oeuvres:
Traditional Cocktail - Handcut Tomato Salsa - Tropical Salsa – Guacamole - Tapenade - Spicy Peanut Satay - Pesto - Sweet Chili - Humus -Dill & Yogurt - Blue Cheese - Aioli

Seafood, Meat & Poultry
Grilled Prawn & Scallop Skewers $5.00
Prawns wrapped in Spinach & Pancetta $5.00
Dungeness Crab Cakes with Caviar Garnish $5.00
Dungeness Crab Melt Profiteroles $5.00
Bay Shrimp with Lemon Zest on Endive Boats $4.00
Crab, Avocado, Jalapeno Jack Quesadillas $4.00
Salmon Cakes with Caper Tartar Garnish $4.00
Norwegian Smoked Salmon with condiments, sliced baguettes, $ market Smoked Salmon Tart $3.00
Salmon Gravlax with Sweet Mustard Sauce, sliced baguettes, $4.00
Smoked Salmon on Pumpernickel with Caper Garnish $3.00
Smoked Salmon Torta with Dill, Cream Cheese & Crackers $2.00
Smoked Salmon on Spanish Potato Tortilla with Sourcream $3.50
Sushi Nori Roll, California or Ahi with Wasabi & Pickled Ginger $5.00
Caviar all types: traditional toast & condiments, or crepes, $ market
Oysters on the Half Shell or Barbacued with condiments $ market
Mousse of Foie Gras on Toast $3.50 in petite choux $4.00
Smoked Duck Pizzettas $3.00
Duck Rillettes with Toast and Cornichons $2.50
Grilled Chicken Skewers with Satay or Sweet Chili Sauce $4.00
Miniature Trukey Sandwiches on Cranberry Scones $4.00
Swedish Meatballs in Caper Dill Sauce $3.00
Spicy Sausage and Sweet Pepper Picks $3.50
Roast Fillet of Beef Sliced with Horseradish Cream and Baguettes $5.00
Bruschtta of Roast Lamb or Beef with Caramelized Onions $4.50
Country Paté with Cornichons on Toast $2.50
Chorizo and Currant Stuffed Baked Mushrooms $2.50
Prosciutto or Jamon Serano with Melons or Figs in season $3.50 -$4.50
Antipasti: Prosciutto, Salami, Olives, Cheese $3.50
Grilled Pancetta Wrapped Almond stuffed Figs $3.50
Empanadas with Picadillo $4.00
Pork Kabobs with Sweet Chili Sauce $3.50

Brunchs Boxed Lunches/Picnics Deserts Reception Stations Buffets Sitdown

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